Daisy Green

About Daisy Green

Daisy Green brings Australian-style brunch to a warm corner of Marylebone, where the eclectic decor and welcoming atmosphere draw regulars queuing most mornings. Highchairs dot the room, buggies slide easily into the downstairs or outdoor seating areas, and reviewers praise staff members like Elina, Sara, and Jacqui for their knack of talking parents through gluten-free swaps and ingredient tweaks without fuss. The smashed avocado with poached eggs is the anchor order, but the shakshuka and fancy bacon roll with halloumi run a close second. "The bread was toasted to a crisp on the outside, and a warm, soft texture on the inside," one parent notes of the salmon royale. Finish with the Brylee French toast or award-winning banana bread sandwich if little ones have room. Generous portions mean sharing works well, and there's a £1 eat-in surcharge. Best for leisurely weekend mornings.

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