Tenshi
Traditional homestyle cooking and sushi served from an open kitchen amid modern black f...
Japanese · St Pauls
Koya Japanese Restaurant brings Tokyo-style udon to the City, tucked near Bank with an open kitchen where you can watch chefs hand-pull those famously chewy noodles. The cold udon with cold dipping sauce is a summer favourite, while the spiced cumin lamb udon packs serious flavour for colder days — one regular raves "at one point I feel like I am in Tokyo instead of London." Highchairs are available, and reviewers report that gluten-free options work well for families with dietary needs. One reviewer describes service as swift and friendly, and weekends can mean a 15–20 minute wait without a booking. The honey garlic soy wings and slow-braised pork belly turn up repeatedly in reviews, and cracking a tamago into your broth elevates the whole bowl. Portions lean modest rather than massive, so budget accordingly. Best for families who want proper Japanese comfort food in the financial district without too much fuss.
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