Wild Honey St James

About Wild Honey St James

Wild Honey St James brings a Michelin-starred kitchen to Westminster with a neighbourly warmth that extends to families. Chef patron Anthony Demetre often comes out to chat with diners, and the kids menu offers scaled-down portions at reasonable prices alongside highchairs and baby changing facilities. The three-course pre-theatre menu (£45–£59) pulls in parents who want proper cooking without the financial sting—expect generous portions of duck terrine, torched mackerel, sea bass, and the signature wild honey ice cream that regulars call out by name. "We even came home with little gift: four chocolate pralines," one parent notes. Reviewers mention waitress Vicky for keeping things light and knowledgeable. The English custard tart is a standout finish. Buggy access works well in the compact dining room, making it a solid pre-show option when you want refinement without stuffiness.

Kid-friendly features

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