Andanza

About Andanza

Andanza tucks itself into a Bermondsey corner near London Bridge, bringing Galician octopus and Spanish wines to a neighbourhood hungry for tapas with a twist. The food here earns repeat visits — regulars rave about the tender octopus (some call it the best they've had in years), foie gras on toast, patatas bravas, and black rice with mixed seafood, plus a basque cheesecake that locals plan entire meals around. Families find highchairs, buggy-friendly space, and a few pavement tables for warm evenings. Manager Javier gets name-checked in reviews for going "above and beyond," and reviewers note that service keeps pace even when the small dining room fills up. "I've walked by this place a hundred times and never stopped," one parent admits. "I think it's better than any other tapas place I've been in London." The menu runs large enough that returning diners order completely different dishes each time.

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