Anjanaas Restaurant

About Anjanaas Restaurant

Anjanaas Restaurant brings the flavours of Kerala to West Hampstead with a menu that draws regulars back for decades. The non-veg thali is the standout — three courses including prawn soup, rice, paratha, and six curries (chicken, lamb, fish fry, aloo matar), while the appam with prawns roast earns consistent praise for its "perfect blend of Kerala spices and sourness." Vegetarians love the tarka daal and the dosa with spot-on sambhar. "The smell of South Indian ingredients hit you as you enter," notes one parent who's been ordering here for years. Lunch sets offer big portions at accessible prices, and reviewers mention staff like Vishwa guide families through spice levels. Highchairs available, space for buggies, and a handful of pavement tables for mild days. The kitchen's authenticity, particularly during Vishu and Onam Sadhya feasts, keeps this neighbourhood favourite busy.

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