Burnt

About Burnt

Burnt draws a loyal crowd of Shepherd's Bush regulars who pop in daily for the ricotta pancakes with pistachio cream, the buffalo chicken sandwich, and those almond croissants with rhubarb frangipane that sell out within the first hour on weekends. The small, cosy café offers highchairs and a buggy-friendly layout, plus a secret garden downstairs that reviewers note is set up for families on sunny days. "We had the salmon bagel garnished with onion and cucumber sliced thinly and topped with cream cheese. It was one of the best bagels I ever had in London," one local parent reports. The Spanish omelette sandwich, made by the Spanish chef, and the lamb croque madame earn high praise. Owner-chef Chloe and her team keep the seasonal brunch menu rotating with dishes like kedgeree loaded with smoked salmon. Book ahead if you can — the handful of tables fill up fast, especially after 10am.

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