Caravela Restaurant

About Caravela Restaurant

Caravela Restaurant brings modern Portuguese cooking to Battersea with a menu that regulars describe as tasting "like someone's Portuguese mum cooked it with love." The kitchen is known for its arroz de marisco — a lobster and seafood rice broth that arrives in generous portions (easily enough for two or three), alongside standouts like the Brás-style cod tapas, beef liver, and suckling pig. On Sundays, the all-you-can-eat Portuguese BBQ special (mixed meats with chips, salad, rice, and black beans) draws families for its sirloin steak, beef kebab, and lamb chops. The space has highchairs, outdoor seating, and buggy access, plus reviewers praise staff members like Emanuel and Reg for making them "feel right at home" and note that pork-free requests are accommodated. Portions run large, so pace your starters, or save room for the flaming chorizo.

Kid-friendly features

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