Hatay Restaurant/Raynes Park/Wimbledon

About Hatay Restaurant/Raynes Park/Wimbledon

Hatay Restaurant brings proper Turkish cooking to Raynes Park — the kind of place where locals celebrate anniversaries and come back for signature dishes by name. The Tavuk Cigeri (chicken livers sautéed in port with cherries) returned to the menu by popular demand, while the Erikli Ordek, roasted duck leg with prune on sweet potato purée, "just falls off the bone." Families appreciate the kids' menu (one parent raves about the lamb cutlet kids' meal as "excellent value for money"), highchairs, and a spacious, airy atmosphere that feels special without being stuffy. "The food is excellent and the service is great," notes one regular whose wife orders the lamb shish and son always goes for the Ali Nazik kebab. Reviewers highlight the owner-run warmth. Book ahead for weekend dinners when the charcoal grill gets going.

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