Kricket Brixton

About Kricket Brixton

Kricket Brixton brings modern Indian cooking to a cool railway-arch setting just off Coldharbour Lane, where the spicing is bold but the ingredients sometimes surprise — think samphire pakoras and grilled squash curry with hazelnuts. Regulars rave about the bhel puri ("so fresh and lively") and the burnt garlic tarka dal, which travels well if little ones don't finish everything. One parent notes the kitchen handles dietary needs thoughtfully, while staff members Sunita Lama and Shoaib are mentioned in reviews for guiding first-timers through the small-plates menu (five to six dishes between two adults is plenty). Highchairs and baby-changing facilities are available, making it workable for younger families. The recheado butter prawns and Keralan fried chicken are standout dishes, and the restaurant now opens Sundays with a half-chicken roast that's worth the trip. Best for older children who can share, portions are generous, and reviewers note the team discourages over-ordering.

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