Sagardi

About Sagardi

Sagardi brings a slice of Basque Country to Shoreditch, with aged steaks grilled over coals and a pintxos bar that locals insist rivals San Sebastian. The star is the Txuleton steak, priced at £9.50 per 100g and shared at rustic wooden tables — regulars say to order it rare and watch the chef work the open grill from the bar seats. Families appreciate the generous portions (the 700g cut easily feeds two adults plus a child or two), highchairs available on request, and buggy-friendly ground floor. Start with the Txistorra sausage or Iberian ham croquettes, which reviewers call "to die for", then move on to sides like Swiss chard gratin or wedges. The meat is excellent quality and cooked well. The Basque cheesecake arrives warm, and Sunday roasts draw repeat visits from neighbourhood families who skip pudding only because they've overdone the Yorkshires.

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